The second recipe is the roasted tomato sambal is made. This recipe is inspired from a little Indonesian restaurant on Curaçao where my friend and Chef at the time Hans van Triest took me on a regular basis. Called Warang djava. I always remember the flavours and delicious aroma’s floating around the restaurant. But oneContinue reading “2 little pepper recipe”
Category Archives: curaçao
1 little pepper recipe
Since the last couple of weeks I have been focussing on new and different recipes for my hot peppers. With my job and other things going on ( just moved in with my girlfriend Lonneke) it is hard to find the time. But my passion for food will always come through even when I’m reallyContinue reading “1 little pepper recipe”
Something about a book by it’s cover
When I worked in Curacao with my Chef and friend, Hans van Triest at the Floris Suite Hotel, he joined the Curaçao Culinary team to participte at the event for Best Chef of the Caribbean. This Culinary event was once a year and the Teams from each Island would compete against each other. Also theContinue reading “Something about a book by it’s cover”
The Rose
Somewhere in my life I was working on the Island of Curaçao in the lower Antilles in a hotel called Floris Suite Hotel. I came to work there through one of my good friends Jeroen Van Der Veen. He brought me in contact on a saturday with his own Chef who was moving to Curaçao.Continue reading “The Rose”
A Twist of Yohan 